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Every Saucepan and Abhaya sauce is made in Pandalapaka, Anandapuram, Visakhapatnam. Take a look around, from the first grind to the cartons ready to ship. Tap any photo to open it full screen and zoom in on the details.
Raw ingredients are washed, pulped and ground in stainless steel machines before they reach the kettles.
Our steel kettles cook each sauce down slowly in batches, so the flavour is built in the pot and not rushed.
The boiler room that powers the cooking floor.
Sealed bottles are boxed in Saucepan and Abhaya cartons and stacked for dispatch.
Tell us what you need and we will get back within 1–2 working days.